Food and cultural studies /

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"Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Ashley, Bob, 1946-
Format: Electronic eBook
Language:Inglés
Published: London ; New York : Routledge, 2004.
Series:Studies in consumption and markets.
Subjects:
Food habits.
Food preferences.
Feeding Behavior
Food Preferences
Habitudes alimentaires.
Préférences alimentaires.
SOCIAL SCIENCE > Customs & Traditions.
Food habits
Food preferences
Ernährungsgewohnheit
Kulturanthropologie
Ess- und Trinksitte
Kultursoziologie
Gastronomie.
Kookkunst.
Culturele aspecten.
Online Access:Texto completo
Table of Contents:
  • Food-cultural studies : three paradigms
  • The raw and the cooked
  • Food, bodies, and etiquette
  • Consumption and taste
  • The national diet
  • The global kitchen
  • Shopping for food
  • Eating in
  • Eating out
  • Food writing
  • Television chefs
  • Food ethics and anxieties.

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