Dietary reference intakes : guiding principles for nutrition labeling and fortification /

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Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs). The DRIs offer quantitative estimates of nutrient intakes to be used for planning and assessing diets. Using the information from these reports, this...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling (Author)
Format: Electronic eBook
Language:Inglés
Published: Washington, D.C. : National Academies Press, [2003]
Subjects:
Food > Labeling.
Nutrition.
Food Labeling > standards
Food Labeling
Nutritional Physiological Phenomena
Food, Fortified > standards
Recommended Dietary Allowances
Aliments > Étiquetage.
HEALTH & FITNESS > Safety.
Food > Labeling
Nutrition
United States
Canada
Samfundsvidenskab > Sociologi.
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