Dietary reference intakes : applications in dietary planning /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine (U.S.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, ©2003.
Colección:Online access: NCBI NCBI Bookshelf.
Temas:
Nutrition.
Reference values (Medicine)
Nutrition > Evaluation.
Nutrition policy.
Nutrition > Requirements.
Nutrition Assessment
Nutritional Physiological Phenomena
Reference Values
Energy Intake
Nutrition Policy
Nutritional Requirements
Reference Standards
Valeurs de référence (Médecine)
Nutrition > Évaluation.
Politique alimentaire.
Alimentation > Besoins.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Nutrition > Requirements
Nutrition policy
Nutrition > Evaluation
Nutrition
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Introduction to dietary planning
  • 2. Using dietary reference intakes in planning diets for individuals
  • 3. Using dietary reference intakes in planning diets for groups
  • 4. A theoretical approach using nutrient density to plan diets for groups
  • 5. Examples of planning for groups
  • 6. Special considerations and adjustments
  • 7. Implications and recommendations
  • 8. References.

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