Escherichia coli O157:H7 in ground beef : review of a draft risk assessment /
Cote: | Libro Electrónico |
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Collectivités auteurs: | , |
Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
Washington, DC :
National Academies Press,
2002.
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Sujets: | |
Accès en ligne: | Texto completo |
Table des matières:
- 1. Summary of the food safety and inspection service draft risk assessment
- 2. Production module
- 3. Slaughter module
- 4. Preparation module
- 5. Hazard characterization
- 6. Risk characterization
- 7. Modeling approach and implementation.