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Food, health, and identity /

By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Caplan, Patricia (Editor)
Format: Electronic eBook
Language:Inglés
Published: London ; New York : Routledge, 1997.
Subjects:
Online Access:Texto completo