Food, health, and identity /

Show other versions (1)

By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Caplan, Patricia (Editor)
Format: Electronic eBook
Language:Inglés
Published: London ; New York : Routledge, 1997.
Subjects:
Food habits > Great Britain.
Diet > Great Britain.
Food habits.
Diet in disease.
Feeding Behavior
Diet
Habitudes alimentaires > Grande-Bretagne.
Alimentation > Grande-Bretagne.
Habitudes alimentaires.
Régimes alimentaires.
SOCIAL SCIENCE > Customs & Traditions.
Diet in disease
Food habits
United Kingdom
Great Britain
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items