The changing chicken : chooks, cooks and culinary culture /

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Dixon, Jane
Format: Electronic eBook
Language:Inglés
Published: Sydney : UNSW Press, 2002.
Subjects:
Poultry as food > Australia.
Chicken industry > Australia.
Food > Social aspects > Australia.
Poulets > Industrie > Australie.
Aliments > Aspect social > Australie.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Chicken industry
Food > Social aspects
Poultry as food
Australia
Online Access:Texto completo

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