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Sociology on the menu : an invitation to the study of food and society /
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; New York :
Routledge,
1997.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Beardsworth, Alan, |d 1945- |e author. | |
| 245 | 1 | 0 | |a Sociology on the menu : |b an invitation to the study of food and society / |c Alan Beardsworth and Teresa Keil. |
| 260 | |a London ; |a New York : |b Routledge, |c 1997. | ||
| 300 | |a 1 online resource (x, 277 pages) | ||
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| 504 | |a Includes bibliographical references (pages 260-270) and indexes. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a pt. 1. The social dimensions of the food system -- pt. 2. The social organization of eating -- pt. 3. Food, health and well-being -- pt. 4. Patterns of preference and avoidance. | |
| 520 | |a Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Food consumption. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Food preferences. | |
| 650 | 0 | |a Sociology. | |
| 650 | 2 | |a Food Preferences | |
| 650 | 2 | |a Sociology | |
| 650 | 2 | |a Feeding Behavior | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Aliments |x Consommation. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Préférences alimentaires. | |
| 650 | 6 | |a Sociologie. | |
| 650 | 7 | |a sociology. |2 aat | |
| 650 | 7 | |a HEALTH & FITNESS |x Beauty & Grooming. |2 bisacsh | |
| 650 | 7 | |a Sociology. |2 fast |0 (OCoLC)fst01123875 | |
| 650 | 7 | |a Food preferences. |2 fast |0 (OCoLC)fst00930981 | |
| 650 | 7 | |a Food consumption. |2 fast |0 (OCoLC)fst00930721 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
| 700 | 1 | |a Keil, Teresa, |d 1935- |e author. | |
| 776 | 0 | 8 | |i Print version: |a Beardsworth, Alan, 1945- |t Sociology on the menu. |d London ; New York : Routledge, 1997 |z 0415114241 |w (DLC) 96018305 |w (OCoLC)34598178 |
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