Food : a dictionary of literal and nonliteral terms /

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This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Palmatier, Robert A. (Robert Allen)
Format: Electronic eBook
Language:Inglés
Published: Westport, CT : Greenwood Press, 2000.
Subjects:
Food > Dictionaries.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Food.
Food - Dictionaries.
Dictionaries.
Online Access:Texto completo

Internet

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