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Food : a dictionary of literal and nonliteral terms /
This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms.
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Westport, CT :
Greenwood Press,
2000.
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| Sujets: | |
| Accès en ligne: | Texto completo |
| Résumé: | This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms. |
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| Description matérielle: | 1 online resource (xix, 461 pages) |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 0313002525 9780313002526 |