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The food safety information handbook /
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Westport, CT :
Oryx Press,
2001.
|
| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- 1. An Overview of Food Safety
- 2. Issues in Food Safety
- 3. Chronology of Food Safety-Related Events
- 4. Food Safety Regulation
- 5. Food Safety Statistics
- 6. Careers in Food Safety
- 7. Reports and Brochures
- 8. Books and Newsletters
- 9. Internet Web Sites and Electronic Media
- 10. Educational Materials
- 11. Organizations, Cooperative Extension, Hotlines, State and Local Agencies.