The food safety information handbook /

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Roberts, Cynthia A.
Format: Electronic eBook
Language:Inglés
Published: Westport, CT : Oryx Press, 2001.
Subjects:
Food adulteration and inspection.
Food contamination.
Food Contamination
Food Inspection
Aliments > Contamination.
Aliments > Inspection.
HEALTH & FITNESS > Safety.
Food adulteration and inspection
Food contamination
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items