Mrs. Hill's southern practical cookery and receipt book /

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Hill, A. P.
Other Authors: Fowler, Damon Lee
Format: Electronic eBook
Language:Inglés
Published: Columbia, S.C. : University of South Carolina Press, ©1995.
Subjects:
Cooking, American > Southern style.
Cuisine américaine du Sud.
COOKING > Regional & Ethnic > American.
Manners and customs.
Recreation & Sports.
Social Sciences.
Confederate States of America > Social life and customs.
United States > Confederate States of America.
Cookbook
cookbooks.
Cookbooks.
Livres de cuisine.
Online Access:Texto completo
Table of Contents:
  • Historical commentary
  • The facsimile of Mrs. Hill's new cook book.

Similar Items