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Proteins, enzymes, genes : the interplay of chemistry and biology /
In this book a distinguished scientist-historian offers a critical account of how biochemistry and molecular biology emerged as major scientific disciplines from the interplay of chemical and biological ideas and practice. Joseph S. Fruton traces the historical development of these disciplines from...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
New Haven, Conn. :
Yale University Press,
©1999.
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| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- 1. On the History of Scientific Disciplines
- 2. The Institutional Settings
- 3. Philosophy, Chemistry, and Biology
- 4. From Ferments to Enzymes
- 5. The Nature and Function of Proteins
- 6. Chemical Energy of Biological Systems
- 7. Pathways of Biochemical Change
- 8. The Chemical Basis of Heredity
- 9. The Whole and Its Parts.