Pure ketchup : a history of America's national condiment with recipes /

When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government re...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Smith, Andrew F., 1946-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Columbia, S.C. : University of South Carolina Press, ©1996.
Temas:
Cooking (Ketchup)
Ketchup.
Cooking.
Food > history
Food-Processing Industry > history
Cooking
Advertising > history
Cuisine (Ketchup)
Cuisine.
recipes.
COOKING > Courses & Dishes > Sauces & Dressings.
Ketschup
Kochbuch
Quelle.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Ch. 1. Introducing Ketchup and Its Polyglot Parentage
  • Ch. 2. The Rise and Demise of Homemade Ketchup
  • Ch. 3. The Commercialization of Ketchup
  • Ch. 4. The Quest for Pure Ketchup
  • Ch. 5. The Benzoate War
  • Ch. 6. Ketchup Revolutions
  • Ch. 7. Ketchup Today and Tomorrow
  • A Note on the Recipes
  • Commercial Tomato Ketchups
  • Nontomato Ketchups
  • Non-American Ketchups.

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