North Carolina & Old Salem cookery /

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Tartan, Beth, 1919-1992
Format: Électronique eBook
Langue:Inglés
Publié: Chapel Hill : University of North Carolina Press, ©1992.
Édition:New & rev. ed.
Sujets:
Cooking, American > Southern style.
Cooking > North Carolina.
Cuisine américaine du Sud.
COOKING > Regional & Ethnic > American.
Cooking
Cooking, American > Southern style
North Carolina
Cookbook
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Accès en ligne:Texto completo
Description
Description:"A Chapel Hill book"--Preliminary page
Revised edition of: North Carolina and Old Salem cookery / Elizabeth Hedgecock Sparks (Beth Tartan). 1955.
Includes index.
Description matérielle:1 online resource (viii, 382 pages)
ISBN:0807867071
9780807867075

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