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The pepper trail : history & recipes from around the world /
This is not your everyday cookbook. It is a cultural history of a food--with recipes--put together by an inquisitive scholar, gardener, cook, traveler, and artist who fell in love with peppers more than twenty years ago. During that time I attempted to learn what they are, where they came from, wher...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Denton, Tex. :
University of North Texas Press,
[1999]
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| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- Part I. The pepper : how our food got hot ; Which way did they go?
- The first hot spots
- Hot spots today
- What is a pepper?
- Look at me : cultivar descriptions
- Part II. Preparation & recipes ; Cooking with peppers : how to choose 'em and use 'em
- Befores, soups and salads
- Meat, fowl, and seafood
- Vegetarian
- Sauces
- Breads
- Desserts
- Preserves and condiments.