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The pepper trail : history & recipes from around the world /

This is not your everyday cookbook. It is a cultural history of a food--with recipes--put together by an inquisitive scholar, gardener, cook, traveler, and artist who fell in love with peppers more than twenty years ago. During that time I attempted to learn what they are, where they came from, wher...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Andrews, Jean, 1923-
Format: Électronique eBook
Langue:Inglés
Publié: Denton, Tex. : University of North Texas Press, [1999]
Sujets:
Accès en ligne:Texto completo

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