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The pepper trail : history & recipes from around the world /

This is not your everyday cookbook. It is a cultural history of a food--with recipes--put together by an inquisitive scholar, gardener, cook, traveler, and artist who fell in love with peppers more than twenty years ago. During that time I attempted to learn what they are, where they came from, wher...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Andrews, Jean, 1923-
Format: Electronic eBook
Language:Inglés
Published: Denton, Tex. : University of North Texas Press, [1999]
Subjects:
Online Access:Texto completo