Food chemicals codex : second supplement to the fourth edition.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Medicine (U.S.). Committee on Food Chemicals Codex
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, ©2000.
Temas:
Food additives > Standards > United States.
Food additives > Analysis.
Food Additives > standards
Food Additives > analysis
Aliments > Additifs > Normes > États-Unis.
Aliments > Additifs > Analyse.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Food additives > Analysis
Food additives > Standards
United States
Acceso en línea:Texto completo
Descripción
Descripción Física:1 online resource (50 pages)
ISBN:0585254885
9780585254883
0309068479
9780309068475

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