INFOODS food composition data interchange handbook /
Cote: | Libro Electrónico |
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Auteur principal: | |
Collectivité auteur: | |
Format: | Publication officielle Électronique eBook |
Langue: | Inglés |
Publié: |
Tokyo :
United Nations University Press,
©1992.
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Sujets: | |
Accès en ligne: | Texto completo |
Table des matières:
- Pt. I. Introduction and Overview
- 1. Introduction to the Interchange System
- 2. Technical Overview
- 3. Introduction to the Reference Material
- Pt. II. The Reference Sections
- 4. The Header Elements
- 5. The Food Element and Subelements
- 6. Data Values and Data Description
- Pt. III. Processing Data and Interchange Files
- 7. Registering Elements
- 8. Conversion of Data to Interchange Format
- 9. Conversion of Data from Interchange Format. Appendix A: Registered International Food Record Identifiers
- Appendix B: Element Registration Form.