INFOODS food composition data interchange handbook /

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Klensin, J. C. (John C.)
Corporate Author: International Network of Food Data Systems
Format: Government Document Electronic eBook
Language:Inglés
Published: Tokyo : United Nations University Press, ©1992.
Subjects:
International Network of Food Data Systems.
Food > Composition > Data processing > Handbooks, manuals, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Composition des aliments.
Nomenclatures.
Répertoires.
Food > Composition > Data processing.
Diet & Clinical Nutrition.
Health & Biological Sciences.
FOOD COMPOSITION.
INFORMATION EXCHANGE.
DATA PROCESSING.
DATA ANALYSIS.
MANUALS.
Handbooks and manuals.
Online Access:Texto completo

Internet

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