INFOODS food composition data interchange handbook /

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Klensin, J. C. (John C.)
Collectivité auteur: International Network of Food Data Systems
Format: Publication officielle Électronique eBook
Langue:Inglés
Publié: Tokyo : United Nations University Press, ©1992.
Sujets:
International Network of Food Data Systems.
Food > Composition > Data processing > Handbooks, manuals, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Composition des aliments.
Nomenclatures.
Répertoires.
Food > Composition > Data processing.
Diet & Clinical Nutrition.
Health & Biological Sciences.
FOOD COMPOSITION.
INFORMATION EXCHANGE.
DATA PROCESSING.
DATA ANALYSIS.
MANUALS.
Handbooks and manuals.
Accès en ligne:Texto completo
Description
Description:WHTR-16/UNUP-774"--Title page verso.
"United Nations sales no. E.91. III. A6"--Title page verso.
Description matérielle:1 online resource (165 pages)
Bibliographie:Includes bibliographical references (pages 160-163) and index.
ISBN:0585200238
9780585200231

Documents similaires