The new Oxford book of food plants /

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Discusses edible plants, including fruits, vegetables, herbs, and spices, that grow throughout the world, relating their historical and current uses, and their nutritional values.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Vaughan, J. G. (John Griffith)
Other Authors: Geissler, Catherine, Nicholson, Barbara
Format: Electronic eBook
Language:Inglés
Published: Oxford : Oxford University Press, 1997.
Subjects:
Cultures vivrières.
Food crops.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Voedselgewassen.
Plantes vivrières.
Encyclopedieën (vorm)
Online Access:Texto completo
Table of Contents:
  • Grain crops
  • Sugar crops and sago
  • Oil crops
  • Nuts
  • Exotic water plants
  • Legumes
  • Fruits
  • Beverage crops
  • Vegetable fruits
  • Spices and flavourings
  • Herbs
  • Salad crops
  • Leaf vegetables
  • Stem, inflorescence, and bulb vegetables
  • Root vegetables
  • Tropical root crops
  • Seaweeds
  • Mushrooms
  • Wild food plants
  • Nutrition and health
  • Nutrition tables.

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