The new Oxford book of food plants /

Mostrar otras versiones (2)

Discusses edible plants, including fruits, vegetables, herbs, and spices, that grow throughout the world, relating their historical and current uses, and their nutritional values.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Vaughan, J. G. (John Griffith)
Otros Autores: Geissler, Catherine, Nicholson, Barbara
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Oxford University Press, 1997.
Temas:
Cultures vivrières.
Food crops.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Voedselgewassen.
Plantes vivrières.
Encyclopedieën (vorm)
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Grain crops
  • Sugar crops and sago
  • Oil crops
  • Nuts
  • Exotic water plants
  • Legumes
  • Fruits
  • Beverage crops
  • Vegetable fruits
  • Spices and flavourings
  • Herbs
  • Salad crops
  • Leaf vegetables
  • Stem, inflorescence, and bulb vegetables
  • Root vegetables
  • Tropical root crops
  • Seaweeds
  • Mushrooms
  • Wild food plants
  • Nutrition and health
  • Nutrition tables.

Ejemplares similares