The new Oxford book of food plants /

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Discusses edible plants, including fruits, vegetables, herbs, and spices, that grow throughout the world, relating their historical and current uses, and their nutritional values.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Vaughan, J. G. (John Griffith)
Otros Autores: Geissler, Catherine, Nicholson, Barbara
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Oxford University Press, 1997.
Temas:
Cultures vivrières.
Food crops.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Voedselgewassen.
Plantes vivrières.
Encyclopedieën (vorm)
Acceso en línea:Texto completo
Descripción
Sumario:Discusses edible plants, including fruits, vegetables, herbs, and spices, that grow throughout the world, relating their historical and current uses, and their nutritional values.
Notas:Rev. and updated ed. of: The Oxford book of food plants / illustrations by B.E. Nicholson. 1969.
Descripción Física:1 online resource (xx, 239 pages) : color illustrations
Bibliografía:Includes bibliographical references (pages 227-228) and index.
ISBN:9780191586408
0191586404
0585163588
9780585163581

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