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Committee on Military Nutrition Research activity report, 1994-1999 /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Poos, Mary I., Newberry, Sydne J.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, 1999.
Colección:Compass series (Washington, D.C.)
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Committee on Military Nutrition Research activity report, 1994-1999 /  |c Food and Nutrition Board, Institute of Medicine ; prepared by Mary I. Poos [and others]. 
246 3 |a CMNR activity report, 1994-1999 
260 |a Washington, D.C. :  |b National Academy Press,  |c 1999. 
300 |a 1 online resource (xiii, 289 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
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490 1 |a Compass series 
504 |a Includes bibliographical references. 
588 0 |a Print version record. 
505 0 |a Committee on Military Nutrition Research -- Copyright -- Preface -- Contents -- Summary -- Background and Introduction -- HISTORY OF THE COMMITTEE -- COMMITTEE PROCEDURES -- Meetings -- Document Format -- Document Review -- ORGANIZATION OF THIS REPORT -- Not Eating Enough: Overcoming Underconsumption of Military Operational Rations -- CONCLUSIONS AND RECOMMENDATIONS -- AREAS FOR FUTURE RESEARCH -- A Review of the Revision of the Medical Services Nutrition Allowances, Standards, and Education (AR 40-25, 1985) -- CONCLUSIONS AND RECOMMENDATIONS 
505 8 |a A Review of Issues Related to Iron Status in Women During U.S. Army Basic Combat TrainingCONCLUSIONS -- RECOMMENDATIONS -- FUTURE RESEARCH CONSIDERATIONS -- Nutritional Needs in Cold and in High-Altitude Environments -- CONCLUSIONS -- RECOMMENDATIONS AND AREAS FOR FUTURE RESEARCH -- Pennington Biomedical Research Center September 1996 Site Visit -- OVERALL CONCLUSIONS AND RECOMMENDATIONS -- Emerging Technologies for Nutrition Research -- CONCLUSIONS -- RECOMMENDATIONS -- Assessing Readiness in Military Women -- CONCLUSIONS AND RECOMMENDATIONS 
505 8 |a Reducing Stress Fracture in Physically Active Military WomenCONCLUSIONS -- RECOMMENDATIONS -- A Review of Antioxidants and Oxidative Stress in Military Personnel -- CONCLUSIONS -- RECOMMENDATIONS -- FUTURE RESEARCH RECOMMENDATIONS -- Military Strategies for Sustainment of Nutrition and Immune Function in the Field -- CONCLUSIONS -- RECOMMENDATIONS -- RECOMMENDATIONS FOR FUTURE RESEARCH -- The Role of Protein and Amino Acids in Sustaining and Enhancing Performance -- CONCLUSIONS AND RECOMMENDATIONS -- References -- Appendixes 
505 8 |a Appendix A Meetings of the Committee on Military Nutrition Research December 1, 1994â€?May 31, 1999Appendix B Biographical Sketches of Members of the Committee on Military Nutrition Research December 1, 1994â€?May 31, 1999 -- Biographical Sketches of Members of the Committee on Military Nutrition Research -- Appendix C Conclusions and Recommendations from the Workshop Report Not Eating Enough Submitted September 1995 -- Committee Responses to Questions, Conclusions, and Recommendations -- Answers to the Questions Posed to the Committee -- Conclusions 
505 8 |a The Underconsumption ProblemPotential Effects of Underconsumption on Performance -- Strategies to Overcome Underconsumption -- Recommendations -- Areas for Future Research -- References -- Appendix D Letter Report: Review of the Revision of the Medical Services Nutrition Allowances, Standards, and Educationâ€? -- Recommendations and Comments Regarding AR 40-25REV -- Conclusions -- References -- Attachment I -- Attachment III -- A. CMNR Recommendations and Comments Regarding the MRDAS: Further Explanation -- B. General Comments on AR 40-25REV 
546 |a English. 
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650 0 |a Soldiers  |x Nutrition. 
650 0 |a Nutrition  |x Requirements. 
650 1 2 |a Nutrition 
650 2 2 |a Military Personnel 
650 2 2 |a Nutritional Requirements 
650 6 |a Alimentation  |x Besoins. 
650 7 |a MEDICAL  |x Infectious Diseases.  |2 bisacsh 
650 7 |a HEALTH & FITNESS  |x Diseases  |x Contagious.  |2 bisacsh 
650 7 |a Nutrition  |x Requirements  |2 fast 
650 7 |a Soldiers  |x Nutrition  |2 fast 
700 1 |a Poos, Mary I. 
700 1 |a Newberry, Sydne J. 
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