Food labeling : toward national uniformity /

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Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.

Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: Institute of Medicine (U.S.). Committee on State Food Labeling
Other Authors: Porter, Donna Viola, Earl, Robert O.
Format: Electronic eBook
Language:Inglés
Published: Washington, D.C. : National Academy Press, 1992.
Subjects:
Food > Labeling.
Food > Labeling > Law and legislation > United States.
Food > Labeling > Law and legislation > United States > States.
Food Labeling
Food Labeling > legislation & jurisprudence
Aliments > Étiquetage.
HEALTH & FITNESS > Safety.
Food > Labeling
Food > Labeling > Law and legislation
United States
Legislation
Lois et codes.
Online Access:Texto completo
Table of Contents:
  • Summary
  • Background of the study
  • Contextual factors affecting the regulation of misbranded food
  • Criteria for determining adequate implementation of the federal statute
  • Comparison and analysis of federal and state food labeling requirements
  • Issues raised by states, consumers, and industry.

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