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Complex carbohydrates in foods /
Explores the effects of complex carbohydrates (starch, gums and dietary foods) on human physiological function, and establishes an appropriate dietary intake level for inclusion on nutritional labels. The book addresses current research, applications and implementation issues.
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
New York :
Marcel Dekker,
1999.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
93. |
| Subjects: | |
| Online Access: | Texto completo |