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Frontiers in the nutrition sciences : proceedings of a symposium /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor Corporativo:	Institute of Medicine (U.S.). Food and Nutrition Board
Otros Autores:	Havel, Richard J.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Washington, D.C. : National Academy Press, 1989.
Temas:	Nutrition > Congresses. Nutrition > Congrès. SOCIAL SCIENCE > General. BUSINESS & ECONOMICS > Infrastructure. Nutrition Conference papers and proceedings
Acceso en línea:	Texto completo

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