Cattle inspection /

Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: Institute of Medicine (U.S.). Committee on Evaluation of USDA Streamlined Inspection System for Cattle
Format: Electronic eBook
Language:Inglés
Published: Washington, D.C. : National Academy Press, 1990.
Subjects:
Meat inspection > United States.
Beef > Inspection > United States.
Slaughtering and slaughter-houses > Inspection > United States.
Cattle.
Food Inspection > standards
Meat > standards
Cattle
Viande > Inspection > États-Unis.
Bœuf (Viande) > Inspection > États-Unis.
Abattoirs > Inspection > États-Unis.
Bovins.
TECHNOLOGY & ENGINEERING > Food Science.
Beef > Inspection.
Meat inspection.
Slaughtering and slaughter-houses > Inspection.
United States
United States.
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