Diet and health : implications for reducing chronic disease risk /

Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: National Research Council (U.S.). Committee on Diet and Health
Format: Electronic eBook
Language:Inglés
Published: Washington, D.C. : National Academies Press, 1989.
Subjects:
Chronic diseases > Nutritional aspects.
Diet in disease.
Chronic diseases.
Health.
Chronic Disease
Diet
Health
Nutrition
Risk Factors
Maladies chroniques > Aspect nutritionnel.
Régimes alimentaires.
Maladies chroniques.
Santé.
health.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Nutrition.
Aufsatzsammlung
Gesundheit
Ernährung
Doencas Nutricionais E Metabolicas.
Online Access:Texto completo
Table of Contents:
  • Part I: Introduction, definitions, and methodology
  • Executive summary
  • Methodological considerations in evaluating the evidence
  • Dietary intake and nutritional status: trends and assessment
  • Genetics and nutrition
  • Extent and distribution of chronic disease: an overview.
  • Part II: Evidence on dietary components and chronic diseases
  • Calories: total macronutrient intake, energy expenditure, and net energy stores
  • Fats and other lipids
  • Protein
  • Carbohydrates
  • Dietary Fiber
  • Fat-soluble vitamins
  • Water-soluble vitamins
  • Minerals
  • Trace elements
  • Electrolytes
  • Alcohol
  • Coffee, tea, and other nonnutritive dietary components
  • Dietary supplements.
  • Part III: Impact of dietary patterns on chronic diseases
  • Atherosclerotic cardiovascular diseases
  • Hypertension
  • Obesity and eating disorders
  • Cancer
  • Osteoporosis
  • Diabetes mellitus
  • Hepatobiliary disease
  • Dental caries.
  • Part IV: Overall assessment, conclusions, and recommendations
  • Overall assessment and major conclusions
  • Recommendations on diet, chronic diseases, and health
  • Index.

Similar Items