Improving America's diet and health : from recommendations to action /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Medicine (U.S.). Committee on Dietary Guidelines Implementation
Otros Autores: Thomas, Paul R., 1953-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, 1991.
Temas:
Diet > Standards > United States.
Nutrition policy > United States.
Health.
Diet in disease.
Nutrition > Standards > United States.
Diet
Nutrition
Risk Factors
Health
Politique alimentaire > États-Unis.
Santé.
Nutrition > Normes > États-Unis.
Alimentation > Normes > États-Unis.
Régimes alimentaires.
health.
SOCIAL SCIENCE > General.
BUSINESS & ECONOMICS > Infrastructure.
Nutrition > Standards.
Diet > Standards.
Nutrition policy.
United States.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Determinants of food choice and prospects for modifying food attitudes and behavior
  • Interpretation and application of the recommendations in the Diet and health report
  • Public sector : strategies and actions for implementation
  • Private sector
  • Health-care professionals
  • Education of the public
  • Directions for research
  • Appendix A : dietary recommendations
  • Appendix B : summary of Committee's major recommendations.

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