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|a Institute of Medicine (U.S.).
|b Committee on Dietary Guidelines Implementation.
|
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1 |
0 |
|a Improving America's diet and health :
|b from recommendations to action /
|c a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor.
|
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|a Washington, D.C. :
|b National Academy Press,
|c 1991.
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|a 1 online resource (xvi, 239 pages)
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|a text
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|a data file
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Determinants of food choice and prospects for modifying food attitudes and behavior -- Interpretation and application of the recommendations in the Diet and health report -- Public sector : strategies and actions for implementation -- Private sector -- Health-care professionals -- Education of the public -- Directions for research -- Appendix A : dietary recommendations -- Appendix B : summary of Committee's major recommendations.
|
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|a Print version record.
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|a English.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Diet
|x Standards
|z United States.
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|a Thomas, Paul R.,
|d 1953-
|
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|i Print version:
|a Institute of Medicine (U.S.). Committee on Dietary Guidelines Implementation.
|t Improving America's diet and health.
|d Washington, D.C. : National Academy Press, 1991
|z 0309041392
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