Concise Review of Veterinary Microbiology

Detalles Bibliográficos
Autor principal: Quinn, P. J.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newark : John Wiley & Sons, Incorporated, 2015.
Colección:New York Academy of Sciences Ser.
Temas:
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro
  • Titlepage
  • Copyright
  • Preface
  • Acknowledgements
  • Abbreviations and definitions
  • About the companion website
  • Section I: Introductory Bacteriology
  • Chapter 1: Structure of bacterial cells
  • Chapter 2: Cultivation, preservation and inactivation of bacteria
  • Chapter 3: Bacterial genetics and genetic variation
  • Transcription and translation, the expression of genetic information
  • Examples of mobile genetic elements
  • Genetic engineering of bacteria in the laboratory
  • Genetic databases and bioinformatics
  • Chapter 4: Molecular diagnostic methods
  • Molecular hybridization
  • Chapter 5: Laboratory diagnosis of bacterial disease
  • Chapter 6: Molecular subtyping of bacteria
  • Comparative genomic hybridization
  • Restriction fragment length polymorphism analysis
  • PCR-based subtyping methods
  • DNA sequence-based subtyping methods
  • Whole bacterial genome sequencing
  • Chapter 7: Antibacterial agents
  • Chapter 8: Antimicrobial susceptibility testing
  • Chapter 9: Bacterial resistance to antimicrobial drugs
  • Chapter 10: Bacterial infections
  • Chapter 11: Structure and components of the immune system
  • Innate immunity
  • Cells involved in innate immune responses
  • Chapter 12: Adaptive immunity
  • Chapter 13: Protective immune responses against infectious agents
  • Immunity to bacteria
  • Immunity to fungi
  • Immunity to viruses
  • Section II: Pathogenic Bacteria
  • Chapter 14: Staphylococcus species
  • Chapter 15: Streptococci
  • Chapter 16: Corynebacterium species and Rhodococcus equi
  • Corynebacterium species
  • Rhodococcus equi
  • Chapter 17: Actinobacteria
  • Actinomyces, Trueperella and Actinobaculum species
  • Nocardia species
  • Dermatophilus congolensis
  • Chapter 18: Listeria species
  • Chapter 19: Erysipelothrix rhusiopathiae
  • Chapter 20: Bacillus species
  • Anthrax
  • Chapter 21: Clostridium species
  • Differentiation of clostridia
  • Neurotoxic clostridia
  • Histotoxic clostridia
  • Enteropathogenic clostridia
  • Chapter 22: Mycobacterium species
  • Tuberculosis in cattle
  • Paratuberculosis (Johne's disease)
  • Chapter 23: Enterobacteriaceae
  • Escherichia coli
  • Salmonella serotypes
  • Yersinia species
  • Chapter 24: Pseudomonas aeruginosa
  • Chapter 25: Burkholderia mallei and Burkholderia pseudomallei
  • Glanders
  • Melioidosis
  • Chapter 26: Actinobacillus species
  • Actinobacillosis in cattle
  • Pleuropneumonia of pigs
  • Sleepy foal disease
  • Other infections caused by actinobacilli
  • Chapter 27: Pasteurella species, Mannheimia haemolytica and Bibersteinia trehalosi
  • Chapter 28: Histophilus, Haemophilus and Avibacterium species
  • Chapter 29: Taylorella equigenitalis
  • Chapter 30: Moraxella bovis
  • Chapter 31: Francisella tularensis
  • Chapter 32: Lawsonia intracellularis
  • Chapter 33: Bordetella species
  • Chapter 34: Brucella species
  • Bovine brucellosis
  • Caprine and ovine brucellosis
  • Porcine brucellosis
  • Canine brucellosis

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