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Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage /
"Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"--
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Brookline, MA :
Academic Studies Press,
2022.
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| Sujets: | |
| Accès en ligne: | Texto completo |
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