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Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck)
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Göttingen :
Cuvillier Verlag,
2022.
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| Series: | Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie.
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| Subjects: | |
| Online Access: | Texto completo |