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Experimental Dining Performance, Experience and Ideology in Contemporary Creative Restaurants.

Considers four of the world's leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Geary, Paul
Format: Electronic eBook
Language:Inglés
Published: Bristol : Intellect Books Ltd, 2021.
Subjects:
Online Access:Texto completo