Experimental Dining Performance, Experience and Ideology in Contemporary Creative Restaurants.
Considers four of the world's leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic...
Call Number: | Libro Electrónico |
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Main Author: | |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Bristol :
Intellect Books Ltd,
2021.
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Subjects: | |
Online Access: | Texto completo |
Summary: | Considers four of the world's leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic and aesthetic practice. 10 b/w photographs. |
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Item Description: | Description based upon print version of record. |
Physical Description: | 1 online resource (220 p.) |
ISBN: | 1789383455 9781789383454 |