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Taste : a philosophy of food /

"In Taste: A Philosophy of Food, Sarah Worth argues that taste is a sense that needs educating, for the real pleasures of eating only come with an understanding of what one really likes."

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Worth, Sarah E. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Reaktion Books, 2021.
Temas:
Acceso en línea:Texto completo

MARC

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049 |a UAMI 
100 1 |a Worth, Sarah E.,  |e author. 
245 1 0 |a Taste :  |b a philosophy of food /  |c Sarah E. Worth. 
264 1 |a London :  |b Reaktion Books,  |c 2021. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
520 |a "In Taste: A Philosophy of Food, Sarah Worth argues that taste is a sense that needs educating, for the real pleasures of eating only come with an understanding of what one really likes." 
504 |a Includes bibliographical references and index. 
588 0 |a Online resource; title from digital title page (viewed on September 23, 2021). 
505 0 0 |t Good Taste and Bad Taste --  |t The Pleasures of Eating and Tasting --  |t The Taste of Slow Food --  |t Food Fraud and Authenticity --  |t Food Porn and the Power of Images --  |t On Recipes and Rule Following. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Food  |x Philosophy. 
650 0 |a Taste. 
650 2 |a Taste 
650 6 |a Aliments  |x Philosophie. 
650 6 |a Goût. 
650 7 |a taste (senses)  |2 aat 
650 7 |a Food  |x Philosophy  |2 fast 
650 7 |a Taste  |2 fast 
650 7 |a Voeding  |2 nbdbt 
650 7 |a Filosofie  |2 nbdbt 
650 7 |a Smaak  |2 nbdbt 
758 |i has work:  |a Taste (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCH8kp4cHKCww9vwdJdbJ9P  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a Worth, Sarah E.  |t Taste  |z 1789144809  |z 9781789144802  |w (OCoLC)1243350166 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6724530  |z Texto completo 
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