Food and everyday life /

This book is a qualitative/interpretive/phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice'...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Conroy, Thomas M., 1961-
Format: Electronic eBook
Language:Inglés
Published: Lanham : Lexington Books, a wholly owned subsidiary of Rowman and Littlefield, [2014]
Subjects:
Food habits.
Food preferences.
Food industry and trade.
Feeding Behavior
Food Preferences
Habitudes alimentaires.
Préférences alimentaires.
SOCIAL SCIENCE > Customs & Traditions.
Food habits
Food industry and trade
Food preferences
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items