Cita APA (7a ed.)

Smith, A. K. (2021). Cabbage and Caviar: A History of Food in Russia. Reaktion Books.

Cita Chicago Style (17a ed.)

Smith, Alison Karen. Cabbage and Caviar: A History of Food in Russia. London: Reaktion Books, 2021.

Cita MLA (8a ed.)

Smith, Alison Karen. Cabbage and Caviar: A History of Food in Russia. Reaktion Books, 2021.