Food Systems in Africa Rethinking the Role of Markets.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Balineau, Gaëlle
Otros Autores: Bauer, Arthur, Kessler, Martin, Madariaga, Nicole
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D. C. : World Bank Publications, 2020.
Colección:Africa Development Forum Ser.
Temas:
Food industry and trade > Africa, West.
Food supply > Africa, West.
Aliments > Approvisionnement > Afrique occidentale.
Food industry and trade
Food supply
West Africa
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Half Title
  • Title
  • Copyright
  • Contents
  • Foreword
  • Acknowledgments
  • About the Authors
  • Abbreviations
  • Overview
  • Context: Food Supply and Distribution Infrastructure: The Heart of the UN Sustainable Development Goals (SDGs)
  • The Role of Food Supply and Distribution Infrastructure in Improving Food System Sustainability
  • Rethinking Market Infrastructure in Order to Design Sustainable Food System Policies
  • Principal Findings
  • Conclusion
  • Notes
  • References
  • 1 African Cities and Food Systems: Rethinking the Role of Market Infrastructure
  • Rethinking Food Supply and Distribution Infrastructure to Achieve the UN Sustainable Development Goals (SDGs)
  • Rethinking Market Infrastructure in Order to Design Sustainable Food System Policies
  • Urbanization, Globalization, and Middle-Class Consumers in Côte d'Ivoire, Morocco, and Niger
  • Conclusion
  • Notes
  • References
  • 2 Access to Food: The Role of Physical Infrastructure in Abidjan, Rabat, and Niamey
  • The Role of Infrastructure in Matching Supply with Demand
  • From Producers to Market Infrastructure: The Effects of Globalization and Urbanization on Rural and Urban Lands
  • Conclusion
  • Notes
  • References
  • 3 New Private Sector and Government Institutions: Facilitating Market Matching in Abidjan, Rabat, and Niamey
  • Context and Problem Identification
  • Developing Private Sector Arrangements to Facilitate Food Supply and Distribution
  • The Limits of Private Sector Solutions and Public Institutions' Interventions
  • Conclusion
  • Notes
  • References
  • Boxes
  • 1.1 Sources Consulted for This Volume: A Theoretical Summary and Three Case Studies
  • 3.1 The ANOPACI MIS Information Collection Method
  • Figures
  • O.1 Organization of This Volume
  • O.2 Centrifugal and Centralizing Forces Affecting Farms: Côte d'Ivoire, Morocco, and Niger
  • 1.1 Food System Activities and Actors
  • 2.1 Centrifugal and Centralizing Forces Affecting Farms: Côte d'Ivoire, Morocco, and Niger
  • 2.2 Simplified Food Distribution System
  • 2.3 Wholesale and Retail Market Configurations
  • 2.4 Consumers' Criteria for Selecting a Location to Purchase Food: Abidjan, Rabat, and Niamey
  • 2.5 Relative Formality of Consumer Food Supply Options
  • 2.6 The Multilevel Governance of Food Systems
  • Graphs
  • 1.1 Population Growth in Côte d'Ivoire, Morocco, and Niger Compared with North and Sub-Saharan Africa, 1960-2017
  • 1.2 Urban Population Growth in Côte d'Ivoire, Morocco, and Niger Compared with North and Sub-Saharan Africa, 1960-2017
  • 1.3 Food as a Share of Household Spending
  • 1.4 Grain Imports: West Africa and North Africa, 1960-2013
  • 1.5 Grain Imports: Côte d'Ivoire, Morocco, and Niger, 1960-2013
  • 1.6 Origin of Food Products Consumed in Cameroon by Rural and Urban Area, 2001 and 2007
  • 2.1 Number of Intermediaries by Farms' Distance to City

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