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00000cam a2200000Mu 4500 |
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EBOOKCENTRAL_on1237408494 |
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OCoLC |
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20240329122006.0 |
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m o d |
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cr cnu---unuuu |
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210213s2020 dcu o 000 0 eng d |
| 040 |
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|a EBLCP
|b eng
|c EBLCP
|d N$T
|d EBLCP
|d OCLCO
|d N$T
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCL
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| 020 |
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|a 1464815895
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| 020 |
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|a 9781464815898
|q (electronic bk.)
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| 035 |
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|a (OCoLC)1237408494
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| 050 |
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4 |
|a HD9017.A358
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| 082 |
0 |
4 |
|a 338.4766400966
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Balineau, Gaëlle.
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| 245 |
1 |
0 |
|a Food Systems in Africa
|h [electronic resource] :
|b Rethinking the Role of Markets.
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| 260 |
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|a Washington, D. C. :
|b World Bank Publications,
|c 2020.
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| 300 |
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|a 1 online resource (167 p.).
|
| 490 |
1 |
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|a Africa Development Forum Ser.
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| 500 |
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|a Description based upon print version of record.
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| 505 |
0 |
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|a Cover -- Half Title -- Title -- Copyright -- Contents -- Foreword -- Acknowledgments -- About the Authors -- Abbreviations -- Overview -- Context: Food Supply and Distribution Infrastructure: The Heart of the UN Sustainable Development Goals (SDGs) -- The Role of Food Supply and Distribution Infrastructure in Improving Food System Sustainability -- Rethinking Market Infrastructure in Order to Design Sustainable Food System Policies -- Principal Findings -- Conclusion -- Notes -- References -- 1 African Cities and Food Systems: Rethinking the Role of Market Infrastructure
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| 505 |
8 |
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|a Rethinking Food Supply and Distribution Infrastructure to Achieve the UN Sustainable Development Goals (SDGs) -- Rethinking Market Infrastructure in Order to Design Sustainable Food System Policies -- Urbanization, Globalization, and Middle-Class Consumers in Côte d'Ivoire, Morocco, and Niger -- Conclusion -- Notes -- References -- 2 Access to Food: The Role of Physical Infrastructure in Abidjan, Rabat, and Niamey -- The Role of Infrastructure in Matching Supply with Demand -- From Producers to Market Infrastructure: The Effects of Globalization and Urbanization on Rural and Urban Lands
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| 505 |
8 |
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|a Conclusion -- Notes -- References -- 3 New Private Sector and Government Institutions: Facilitating Market Matching in Abidjan, Rabat, and Niamey -- Context and Problem Identification -- Developing Private Sector Arrangements to Facilitate Food Supply and Distribution -- The Limits of Private Sector Solutions and Public Institutions' Interventions -- Conclusion -- Notes -- References -- Boxes -- 1.1 Sources Consulted for This Volume: A Theoretical Summary and Three Case Studies -- 3.1 The ANOPACI MIS Information Collection Method -- Figures -- O.1 Organization of This Volume
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| 505 |
8 |
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|a O.2 Centrifugal and Centralizing Forces Affecting Farms: Côte d'Ivoire, Morocco, and Niger -- 1.1 Food System Activities and Actors -- 2.1 Centrifugal and Centralizing Forces Affecting Farms: Côte d'Ivoire, Morocco, and Niger -- 2.2 Simplified Food Distribution System -- 2.3 Wholesale and Retail Market Configurations -- 2.4 Consumers' Criteria for Selecting a Location to Purchase Food: Abidjan, Rabat, and Niamey -- 2.5 Relative Formality of Consumer Food Supply Options -- 2.6 The Multilevel Governance of Food Systems -- Graphs
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| 505 |
8 |
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|a 1.1 Population Growth in Côte d'Ivoire, Morocco, and Niger Compared with North and Sub-Saharan Africa, 1960-2017 -- 1.2 Urban Population Growth in Côte d'Ivoire, Morocco, and Niger Compared with North and Sub-Saharan Africa, 1960-2017 -- 1.3 Food as a Share of Household Spending -- 1.4 Grain Imports: West Africa and North Africa, 1960-2013 -- 1.5 Grain Imports: Côte d'Ivoire, Morocco, and Niger, 1960-2013 -- 1.6 Origin of Food Products Consumed in Cameroon by Rural and Urban Area, 2001 and 2007 -- 2.1 Number of Intermediaries by Farms' Distance to City
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| 500 |
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|a 2.2 Number of Inhabitants per Neighborhood and Market, Abidjan.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Food industry and trade
|z Africa, West.
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| 650 |
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0 |
|a Food supply
|z Africa, West.
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| 650 |
|
6 |
|a Aliments
|x Approvisionnement
|z Afrique occidentale.
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| 650 |
|
7 |
|a Food industry and trade
|2 fast
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| 650 |
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7 |
|a Food supply
|2 fast
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| 651 |
|
7 |
|a West Africa
|2 fast
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| 700 |
1 |
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|a Bauer, Arthur.
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| 700 |
1 |
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|a Kessler, Martin.
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| 700 |
1 |
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|a Madariaga, Nicole.
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| 758 |
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|i has work:
|a Food systems in Africa (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGVkgdJYmyPq9fwycfbXtX
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Balineau, Gaëlle
|t Food Systems in Africa
|d Washington, D. C. : World Bank Publications,c2020
|z 9781464815881
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| 830 |
|
0 |
|a Africa Development Forum Ser.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6451161
|z Texto completo
|
| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL6451161
|
| 938 |
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|a EBSCOhost
|b EBSC
|n 2519656
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| 994 |
|
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|a 92
|b IZTAP
|
