Sustainable Food Packaging Technology

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Athanassiou, Athanassia
Format: Electronic eBook
Language:Inglés
Published: Newark : John Wiley & Sons, Incorporated, 2021.
Subjects:
Food > Packaging > Environmental aspects.
Food > Packaging > Materials.
Food > Packaging > Technological innovations.
Aliments > Conditionnement > Aspect de l'environnement.
Aliments > Conditionnement > Matériaux.
Aliments > Conditionnement > Innovations.
Online Access:Texto completo
Description
Item Description:Description based upon print version of record.
Physical Description:1 online resource (461 p.)
ISBN:9783527820061
352782006X

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