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Gastronomy for Tourism Development Potential of the Western Balkans.

Gastronomy for Tourism Developmentprovides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Pestek, Almir
Otros Autores: Kukanja, Marko, Renko, Sanda
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bingley : Emerald Publishing Limited, 2020.
Temas:
Acceso en línea:Texto completo

MARC

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049 |a UAMI 
100 1 |a Pestek, Almir. 
245 1 0 |a Gastronomy for Tourism Development  |h [electronic resource] :  |b Potential of the Western Balkans. 
260 |a Bingley :  |b Emerald Publishing Limited,  |c 2020. 
300 |a 1 online resource (273 p.) 
500 |a Description based upon print version of record. 
520 |a Gastronomy for Tourism Developmentprovides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination. 
504 |a Includes bibliographical references. 
505 0 |a Gastronomy and Regional Identity : Balkan vs. National Cuisine / Ana Jovičić Vuković and Aleksandra Terzić -- Importance of Cheese Production in Livno and Vlašić for Gastronomy and Tourism Development in Bosnia and Hezegovina / Amra Čaušević and Edin Hrelja -- "There is no lunch without potatoes" : Culinary Heritage of the Posavje Region in Tourism Supply / Lea Kužnik, Marjetka Rangus -- Are We Delicious Enough? : Challenges of Gastro-Tourism Development in Bosnia and Herzegovina / Aleksandra Nikolić, Guna Salputra, Mirza Uzunović, and Alen Mujčinović -- IMage of Local Cuisine as Part of a Rural Tourism / Nikola Vuksanović and Dunja Demirović Bajrami -- Development of Slovenia's Gastronomy : From Peasant Food to the European Region of Gastronomy 2021 / Marko Kukanja and Almir Peštek -- Exploring Gastronomy and Event Interlinkages in DMO's Strategic Activities : Two Croatian Destinations Perspective / Smiljana Pivčević, Klara Trošt Lesić -- Restaurant Online Reputation and Destination Competitiveness : Insight into TripAdvisor Data / Ante Mandić, Smiljana Pivčević, and Lidija Petrić -- Importance of Gastronomy for Further Tourism Development in Western Balkans Economies with Focus on Serbia / Mirjana Radović Marković and Renata Pindžo -- The Financial Potential of Gastronomy for Tourism Development in Croatia / Sabina Hodžić, Siniša Bogdan, and Suzana Bareša. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
651 0 |a Balkan Peninsula  |x Ethnic relations. 
651 6 |a Balkans  |x Relations interethniques. 
650 7 |a Ethnic relations  |2 fast 
651 7 |a Balkan Peninsula  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39PBJhRJcwDhTXyG8xgjt9JjC 
700 1 |a Kukanja, Marko. 
700 1 |a Renko, Sanda. 
776 0 8 |i Print version:  |a Pestek, Almir  |t Gastronomy for Tourism Development : Potential of the Western Balkans  |d Bingley : Emerald Publishing Limited,c2020  |z 9781789737561 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6304889  |z Texto completo 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL6304889 
994 |a 92  |b IZTAP