Food science research and technology /

"The book explores the central elements of a theoretically optimal human diet. The scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet are reviewed. This book also examines the issue of food safety, which is a subjec...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Hülsen, Isaak (Editor), Ohnesorge, Egon (Editor)
Format: Electronic eBook
Language:Inglés
Published: New York : Nova Science Publishers, Inc., [2009]
Series:Food science and technology series (Nova Science Publishers)
Subjects:
Diet.
Nutirition.
Food > Microbiology.
Nutrition.
Diet in disease.
Nutritional Physiological Phenomena
Diet
Food Microbiology
Alimentation.
Régimes alimentaires.
Aliments > Microbiologie.
diet.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Diet in disease
Food > Microbiology
Nutrition
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