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Eating the empire : food and society in eighteenth -century Britain /

When students gathered in a London coffeehouse and smoked tobacco, Yorkshire women sipped sugar-infused tea or a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Bickham, Troy O. (Author)
Format: Electronic eBook
Language:Inglés
Published: London, UK : Reaktion Books, 2020.
Subjects:
Online Access:Texto completo