An archive of taste : race and eating in the early United States /

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"A groundbreaking synthesis of food studies, archival theory, and early American literature"--

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Klein, Lauren F. (Author)
Format: Electronic eBook
Language:Inglés
Published: Minneapolis : University of Minnesota Press, [2020]
Subjects:
Food habits > United States > History.
Cooking, American > History.
Enslaved persons > United States > Social conditions.
African Americans > Food > History.
Habitudes alimentaires > États-Unis > Histoire.
Cuisine américaine > Histoire.
Esclaves > États-Unis > Conditions sociales.
Noirs américains > Alimentation > Histoire.
COOKING > History.
Cooking, American
Food habits
Enslaved persons > Social conditions
United States
Cookery / food & drink etc
History
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