Food Systems in Correctional Settings : a Literature Review and Case Study.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: A.B, Smoyer
Other Authors: L, Kjaer Minke, Kjaer Minke, L.
Format: Electronic eBook
Language:Inglés
Published: Albany : World Health Organization, 2016.
Series:EURO Publication.
Subjects:
Prisoners > Nutrition.
Prisons > Food service.
Prisons > Food service > Denmark.
Prisons > Services alimentaires.
Prisons > Services alimentaires > Danemark.
Prisoners > Nutrition
Prisons > Food service
Denmark
Online Access:Texto completo
Table of Contents:
  • Intro; ABSTRACT; Contents; Acknowledgements; Foreword; Summary; Understanding food systems in correctionalsettings; Impact of food on health outcomes ofincarcerated people; Impact of food on prison culture; Food-related interventions in correctionalinstitutions; Conclusions and action areas; References

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