Biochemical Engineering : an Introductory Textbook.

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Das, Debabrata
Autres auteurs: Das, Debayan
Format: Électronique eBook
Langue:Inglés
Publié: Milton : Pan Stanford Publishing, 2019.
Sujets:
Biochemical engineering.
Génie biochimique.
Biochemical engineering
Accès en ligne:Texto completo
Table des matières:
  • Cover; Half Title; Title Page; Copyright Page; Table of Contents; Foreword; Preface; List of Symbols; 1: Introduction; 1.1 Biological Sciences; 1.2 Microbiology; 1.2.1 Microbial Culture; 1.2.2 Microbial Growth Cycle; 1.3 Biochemistry; 1.3.1 Biomolecules; 1.3.2 Metabolism and Metabolic Pathways; 1.4 Biochemical Engineering and Bioprocesses; 1.4.1 Strain Selection and Improvement; 1.4.2 Bioprocess Design and Optimization; 1.5 Applications of Biochemical Engineering; 1.5.1 Agricultural Bioprocesses; 1.5.2 Single-Cell Proteins; 1.5.3 Biopharmaceuticals; 1.5.4 Food and Dairy Applications
  • 1.5.5 Environmental Applications1.5.6 Biofuels; 1.5.7 Biosensors; 1.6 Objectives of the Book; 1.7 Scope and Relevance; 1.8 Major Chapters; 2: Stoichiometry of Bioprocesses; 2.1 Law of Conservation of Mass; 2.2 Mass Balance of Bioprocesses; 2.3 Thermodynamic Efficiency; 3: Chemical Reaction Thermodynamics, Kinetics, and Reactor Analysis; 3.1 Chemical Reaction Thermodynamics; 3.1.1 Scope and Introduction; 3.1.2 Reversible and Irreversible Processes; 3.1.3 Work and Heat; 3.1.4 Concept of lnternal Energy; 3.1.5 First Law of Thermodynamics; 3.1.5.1 Enthalpy
  • 3.5.2 Continuous Stirred Tank Reactor3.5.3 Plug Flow Reactor; 3.6 Multiple Reactor System; 4: Enzymatic Reaction Kinetics; 4.1 Characteristics of an Enzyme; 4.2 Application of Enzymes; 4.3 Enzyme Kinetics; 4.3.1 Michaelis-Menten Approach; 4.3.2 Briggs-Haldane Approach; 4.4 Estimation of the Kinetic Parameters Vmax and kM; 4.5 Bioreactor Modeling for Enzymatic Reaction; 4.5.1 Batch Bioreactor; 4.5.2 Plug Flow Bioreactor; 4.5.3 Continuous Stirred Tank Bioreactor; 4.6 Inhibition of Enzyme Reactions; 4.6.1 Competitive Inhibition; 4.6.2 Non-competitive Inhibition
  • 4.7 Factors Affecting Enzymatic Reactions4.7.1 Effect of pH; 4.7.2 Effect of Temperature; 4.7.3 Effect of Shear; 5: Immobilized Enzymes; 5.1 Merits of lmmobilized Enzymes; 5.2 Demerits of lmmobilized Enzymes; 5.3 Classifications of lmmobilization Techniques; 5.4 Characterization of lmmobilized Enzymes; 5.4.1 Activity of lmmobilized Enzymes; 5.4.2 Bound Protein; 5.4.3 Specific Activity of Bound Protein; 5.4.4 Coupling Efficiency; 5.4.5 Stability of Carrier-Enzyme Complexes; 5.4.6 Materials, Methods, and Conditions of Binding Technique; 5.4.7 Physicochemical Characteristics of Carrier

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