Loading…

Biochemical Engineering : an Introductory Textbook.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Das, Debabrata
Other Authors: Das, Debayan
Format: Electronic eBook
Language:Inglés
Published: Milton : Pan Stanford Publishing, 2019.
Subjects:
Online Access:Texto completo

MARC

LEADER 00000cam a2200000Mi 4500
001 EBOOKCENTRAL_on1109774050
003 OCoLC
005 20240329122006.0
006 m o d
007 cr |n|---|||||
008 190810s2019 xx o 000 0 eng d
040 |a EBLCP  |b eng  |e pn  |c EBLCP  |d OCLCQ  |d EBLCP  |d OCLCQ  |d BWN  |d OCLCO  |d OCLCF  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL 
066 |c (S 
020 |a 9780429633539 
020 |a 042963353X 
035 |a (OCoLC)1109774050 
050 4 |a TP248.3  |b .D37 2019 
082 0 4 |a 660.63  |2 23 
049 |a UAMI 
100 1 |a Das, Debabrata. 
245 1 0 |a Biochemical Engineering :  |b an Introductory Textbook. 
260 |a Milton :  |b Pan Stanford Publishing,  |c 2019. 
300 |a 1 online resource (508 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Print version record. 
505 0 |a Cover; Half Title; Title Page; Copyright Page; Table of Contents; Foreword; Preface; List of Symbols; 1: Introduction; 1.1 Biological Sciences; 1.2 Microbiology; 1.2.1 Microbial Culture; 1.2.2 Microbial Growth Cycle; 1.3 Biochemistry; 1.3.1 Biomolecules; 1.3.2 Metabolism and Metabolic Pathways; 1.4 Biochemical Engineering and Bioprocesses; 1.4.1 Strain Selection and Improvement; 1.4.2 Bioprocess Design and Optimization; 1.5 Applications of Biochemical Engineering; 1.5.1 Agricultural Bioprocesses; 1.5.2 Single-Cell Proteins; 1.5.3 Biopharmaceuticals; 1.5.4 Food and Dairy Applications 
505 8 |a 1.5.5 Environmental Applications1.5.6 Biofuels; 1.5.7 Biosensors; 1.6 Objectives of the Book; 1.7 Scope and Relevance; 1.8 Major Chapters; 2: Stoichiometry of Bioprocesses; 2.1 Law of Conservation of Mass; 2.2 Mass Balance of Bioprocesses; 2.3 Thermodynamic Efficiency; 3: Chemical Reaction Thermodynamics, Kinetics, and Reactor Analysis; 3.1 Chemical Reaction Thermodynamics; 3.1.1 Scope and Introduction; 3.1.2 Reversible and Irreversible Processes; 3.1.3 Work and Heat; 3.1.4 Concept of lnternal Energy; 3.1.5 First Law of Thermodynamics; 3.1.5.1 Enthalpy 
505 8 |a 3.5.2 Continuous Stirred Tank Reactor3.5.3 Plug Flow Reactor; 3.6 Multiple Reactor System; 4: Enzymatic Reaction Kinetics; 4.1 Characteristics of an Enzyme; 4.2 Application of Enzymes; 4.3 Enzyme Kinetics; 4.3.1 Michaelis-Menten Approach; 4.3.2 Briggs-Haldane Approach; 4.4 Estimation of the Kinetic Parameters Vmax and kM; 4.5 Bioreactor Modeling for Enzymatic Reaction; 4.5.1 Batch Bioreactor; 4.5.2 Plug Flow Bioreactor; 4.5.3 Continuous Stirred Tank Bioreactor; 4.6 Inhibition of Enzyme Reactions; 4.6.1 Competitive Inhibition; 4.6.2 Non-competitive Inhibition 
505 8 |a 4.7 Factors Affecting Enzymatic Reactions4.7.1 Effect of pH; 4.7.2 Effect of Temperature; 4.7.3 Effect of Shear; 5: Immobilized Enzymes; 5.1 Merits of lmmobilized Enzymes; 5.2 Demerits of lmmobilized Enzymes; 5.3 Classifications of lmmobilization Techniques; 5.4 Characterization of lmmobilized Enzymes; 5.4.1 Activity of lmmobilized Enzymes; 5.4.2 Bound Protein; 5.4.3 Specific Activity of Bound Protein; 5.4.4 Coupling Efficiency; 5.4.5 Stability of Carrier-Enzyme Complexes; 5.4.6 Materials, Methods, and Conditions of Binding Technique; 5.4.7 Physicochemical Characteristics of Carrier 
500 |a 5.4.7.1 Solid matrix morphology and configuration 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Biochemical engineering. 
650 6 |a Génie biochimique. 
650 7 |a Biochemical engineering  |2 fast 
700 1 |a Das, Debayan. 
758 |i has work:  |a Biochemical engineering (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCFGdJvgrVCjphwVmVW8GMd  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a Das, Debabrata.  |t Biochemical Engineering : An Introductory Textbook.  |d Milton : Pan Stanford Publishing, ©2019  |z 9789814800433 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5828890  |z Texto completo 
880 8 |6 505-00/(S  |a 3.1.5.2 Constant-volume and constant-pressure process3.1.5.3 Heat capacity; 3.1.5.4 Isothermal and adiabatic process; 3.1.5.5 Entropy; 3.1.5.6 Gibbs free energy; 3.1.5.7 Enthalpy of formation (ΔHf); 3.1.5.8 Enthalpy of combustion (ΔHcomb); 3.1.5.9 Hess's law; 3.1.5.10 Chemical equilibrium; 3.2 Chemical Reaction Kinetics; 3.2.1 Rate of Reaction; 3.2.2 Irreversible Second-Order Reaction; 3.2.3 Irreversible Reactions in Parallel; 3.2.4 Irreversible Series Reaction; 3.3 Reversible Reaction; 3.4 Dependency of Reaction Rate on Temperature; 3.5 Chemical Reactor Analysis; 3.5.1 Batch Reactor 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL5828890 
994 |a 92  |b IZTAP